Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú. There's no wrong way to enjoy.
DeLallo potato gnocchi is made in an egg and nut free facility
DeLallo potato gnocchi is made in an egg and nut free facility
[[Nutrition Facts]][[ servings per container]][[Serving size1cup (140 g)]][[Amount per serving]][[Calories230]][[% Daily value*]][[]][[*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.]]
⚠️ WARNING: This product may contains chemicals, including those known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
