This seasoning to eat freeze-dried soy sauce containing crunchy new texture. The crispy soy sauce flakes full of flavor in a freeze-dried, such as fried garlic and Furaidoonion, you can use put in, dare and fried, in a variety of dishes. Together with the fragrant ingredients, it was pickled in oil. There is a flavor and aroma of soy sauce and garlic, not compatibility with rice, such as only a preeminent eggs over rice and seafood tartare bowl with crispy texture, seasoned vegetables and salads, boiled vegetables, tofu, dumplings, pasta, stir-fry you can use it to such.
