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Annie’s

Annie's Red Lentil Spirals & White Cheddar, Gluten Free, 5.5 oz. Box (Pack of 8)

Annie's Red Lentil Spirals & White Cheddar, Gluten Free, 5.5 oz. Box (Pack of 8)

Regular price $40.98 USD
Regular price Sale price $40.98 USD
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  • CHEESY GLUTEN-FREE PASTA: Savor every creamy bite of Annies Gluten Free Red Lentil Spirals & White Cheddar
  • HIDDEN VEGGIES: Each serving has a half cup of hidden vegetables
  • MADE WITH ORGANIC PASTA: We craft our delicious, tasty red lentil pasta with goodness in mind
  • WHOLESOME INGREDIENTS: No artificial flavors or synthetic colors
  • CONTAINS: 5.5 oz (Pack of 8)

Spoon up some magic with Annie's Gluten Free Red Lentil Spirals & White Cheddar. Enjoy every creamy, cheesy bite of gluten free pasta that is made with organic pasta and yummy white cheddar cheese. Your kids will come hopping for the delicious tastes, and you'll love the wholesome ingredients without artificial flavors or synthetic colors. Serve up the tasty red lentil pasta with a half cup of hidden veggies in every serving. It's the perfect addition to a weeknight meal or as a yummy snackity snack. Simply follow the instructions to have gluten-free yum in about 10 minutes. Annie's makes products in over 20 family-friendly categories — from fruit-flavored snacks and cereal to mac & cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by sweetening up packed lunches or by adding to a savory, yummy dinner. Annie’s is devoted to spreading goodness through nourishing, tasty foods and kindness to the planet.



Specialty : Gluten Free

Brand : Annie’s

Manufacturer : GENERAL MILLS SALES INC.

Ingredients : Organic Red Lentil Pasta, Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Butter (pasteurized cream, salt), Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for anticaking).

Flavor : White Cheddar

Directions : 1 - BOIL 6 cups water in a medium saucepan. 2 - Stir in PASTA and cook 4-6 minutes or until done, stirring occasionally. 3 - Drain pasta in COLANDER. While pasta is draining… 4 – Add 3 Tbsp low fat MILK to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter. 5 - SPRINKLE seasoning over milk; stir to combine. 6 - Add cooked pasta and STIR well.

Allergen information : milk

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