Betty Crocker Bisquick Complete Cheese Garlic Biscuit Mix, Just Add Water, 7.75 oz. (Pack of 9)

• BISCUIT MIX: Make a delicious meal with this mouth-watering biscuit mix
• QUICK AND EASY: Prepare cheese garlic biscuits without the mess; just add water, stir and bake for a delicious biscuit in just 15 minutes
• ENDLESS OPTIONS: Enjoy biscuits plain, with butter or other spreads
• BISCUITS: Mix makes about five servings of tasty biscuits
• CONTAINS: 7.75 oz (Pack of 9)

Betty Crocker Bisquick Complete Cheese Garlic Biscuit Mix lets you make fluffy, mouth-watering cheese and garlic flavored biscuits at home, for that fresh out of the oven experience your family will love. These biscuits are easy to make and irresistible, just add water to biscuit mix, drop on cookie sheet, bake and enjoy! Serve up these biscuits as a twist on garlic bread with cheese when you serve these as a delicious and scrumptious dinner side. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

Brand : Betty Crocker

Manufacturer : Betty Crocker Baking

Ingredients : Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Corn Syrup Solids, Salt, Palm Kernel Oil, Dextrose, Garlic Powder, Buttermilk, Whey, Whey Protein Concentrate, Color (yellow lake 5 & 6 and other color added), Reduced Lactose Whey, Natural Flavor, Enzyme Modified Romano Cheese (milk, cheese cultures, salt, enzymes, calcium chloride), Enzyme Modified Cheddar Cheese (milk, cheese cultures, salt, enzymes), Sugar, Cheddar Cheese (cultured milk, salt, enzymes), Citric Acid, Onion Powder, Hydrolyzed Corn Protein, Disodium Inosinate, Disodium Guanylate.

Flavor : Cheese Garlic

Directions : You will need: 1/2 Cup Water 1. Heat oven to 450°F or 425°F for nonstick cookie sheet. Grease cookie sheet. 2. Stir Biscuit Mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet. 3. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. High Altitude (3500-6500 ft): No change. Betty’s Tips • Brush tops of hot biscuits with melted butter. • To rewarm, microwave 1 biscuit on microwavable paper towel on Medium (50%) 10 to 15 seconds.

Allergen information : eggs