Betty Crocker Bisquick Pancake & Baking Mix, Gluten Free, 16 Oz.

specialty : Gluten Free
item weight : 1.05
item package quantity : 1
brand : Bisquick
is expiration dated product : True
item display weight : 16
package level : unit
size : 1 Pound (Pack of 1)
manufacturer : General Mills
ingredients : Rice Flour, Sugar, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Modified Potato Starch, Salt, Xanthan Gum.
product expiration type : Expiration On Package
temperature rating : ambient: room temperature
flavor : Gluten Free
number of items : 1
directions : GLUTEN FREE BISCUITS MAKES 10 BISCUITS 2 CUPS GLUTEN FREE BISQUICK MIX 1/3 CUP SHORTENING 2/3 CUP MILK 3 EGGS HEAT oven to 400°F. CUT shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms. DROP by spoonfuls onto ungreased cookie sheet. BAKE 13-16 min or until golden brown. High Altitude (3500-6500 ft): No change.GLUTEN FREE PANCAKES MAKES 10 PANCAKES 1 CUP GLUTEN FREE BISQUICK MIX 1 CUP MILK 2 TBSP VEGETABLE OIL 1 EGG STIR ingredients until blended. POUR slightly less than 1/4 cupfuls onto hot greased griddle. COOK until edges are dry. Turn; cook until golden. High Altitude (3500-6500 ft): No change. GLUTEN FREE WAFFLES MAKES 8 (4-INCH) WAFFLES 1 1/3 CUPS GLUTEN FREE BISQUICK MIX 1 1/4 CUPS MILK 3 TBSP VEGETABLE OIL 1 EGG STIR ingredients until blended. POUR onto center of hot greased waffle maker; close lid BAKE about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): No change.
fc shelf life : 365
item package weight : 0.499
customer package type : Standard Packaging
diet type : gluten_free
street date : 4/24/2014 12:00:01 AM
unit count : 16
allergen information : gluten_free