Betty Crocker Chocolate Chip Cookie Mix, 4 Pouches, Makes 88 Cookies, 4 lb. 6 oz.

• COOKIE MIX: A large package of the classic Betty Crocker Chocolate Chip Cookie Mix
• QUICK AND EASY: Just mix, drop and bake for a chewy, gooey treat any time of the day or night
• CHOCOLATE CHIP GOODNESS: Bite into sweet, soft and chewy chocolate chip cookies
• SPECIAL OCCASION TREATS: Serve chocolate chip cookies for sweet celebrations and everyday moments
• LARGE SIZE: This large package of cookie mix can make up to 88 cookies

Fill your kitchen with the scent of homemade cookies in minutes! With Betty Crocker Chocolate Chip Cookie Mix, you can treat yourself to oven-fresh chocolate chip cookies any time of the day or night. This large package of mix includes four 17.5-ounce packages that each make 22-24 two-inch cookies or 12 large cookies. When you need to whip up a batch of delicious, classic chocolate chip cookie dough, Betty Crocker's cookie mixes provide easy instructions and the convenience of chocolate chip cookies in a few simple steps. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

Brand : Betty Crocker

Flavor : Chocolate Chip

Directions : You will need for 1 pouch of Cookie Mix: You will need: 1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted) 1 Egg *Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds. 1. Heat oven as directed below. 2. Stir 1 pouch Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies | Oven Temperature | Drop Dough By | Bake Time 22-24 Regular | 375°F for Aluminum Pan | Rounded Tablespoon | 12 to 14 Minutes 350°F for Nonstick Pan 12 Large | 350°F for Aluminum Pan | About 3 Tablespoons | 17 to 19 Minutes 325°F for Nonstick Pan Betty’s Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix.

Manufacturer : GENERAL MILLS SALES INC.

Ingredients : Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Brown Sugar, Sugar, Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt, Nonfat Milk.

Allergen information : milk