Betty Crocker Delights Supreme Lemon Bars Mix, 16.5 oz. (Pack of 12)

• LEMON BAR BAKING MIX: Whip up tasty, tangy lemon bars with Betty Crocker Delights Supreme Lemon Bars Mix
• MADE WITH REAL LEMON: Youll love the tart, sweet tastes of these delicious lemon desserts
• INCLUDES: Each package includes a pouch of ready-mixed dry crust and filling mix; all youll need is water and eggs
• FINISHING TOUCH: For amazing-tasting lemon bars, try sprinkling some powdered sugar on top after the baked goods finish cooling
• CONTAINS: 16.5 oz (Pack of 12)

Bite into a sweet, tart lemon bar with easy-to-make Betty Crocker Delights Supreme Lemon Bars Mix. Made with real lemon, this baking mix is full of tangy lemon flavors and is easy to prepare. Simply press the ready-made dry crust into an ungreased pan and back at 350 degrees F for 10 minutes. Then combine the filling mix with eggs and water according to the packaging and pour over hot crust before baking for 27 to 32 minutes (or until the top begins to brown). For an even tastier lemon bar, sprinkle some powdered sugar on top after allowing to cool completely. Lemon bars are perfect baked goods to serve at parties or for an anytime treat. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

Specialty : Vegetarian

Brand : Betty Crocker

Manufacturer : Betty Crocker Baking

Ingredients : Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Corn Starch, Canola Oil, Modified Corn Starch, Dried Corn Syrup, Citric Acid, Salt, Lemon Juice Solids, Baking Soda, Natural and Artificial Flavor, Whey, Color Added.

Flavor : Lemon

Directions : You will need: 1/3 Cup Water 3 Eggs Time to Bake! 1 heat Heat oven to 350°F (any type of pan). Stir Filling Mix, water and eggs in a medium bowl (a few lumps will remain); set aside. 2 press Press Ready-Mixed Crust (dry) in bottom of ungreased 8- or 9-inch square pan. Bake 10 minutes. 3 stir Stir filling mixture again, pour over hot crust. Bake 27 to 32 minutes* or until top begins to brown. Cool completely; sprinkle with powdered sugar if desired. For ease in cutting, use wet knife. Store tightly covered. *If using nonstick pan, shorten bake time by 5 minutes. FOR BARS MADE IN A 13X9 PAN, use 2 boxes of mix and double all ingredients. Bake aluminum or glass pan 32 to 37 minutes, nonstick pan 25 to 30 minutes. High Altitude (3500-6500 ft): For 1 box, stir 1 Tbsp all-purpose flour into dry filling mix. For 2 boxes in 13x9-inch pan, stir in 2 Tbsp all-purpose flour into dry filling mix. Grease bottom and sides of pan. Bake 8"x 8" 32-37 min, 9"x 9" 30-35 min, 13"x 9" 38-43 min.

Allergen information : wheat