Betty Crocker Favorites Super Moist Butter Recipe Yellow Cake Mix, 13.25 oz (Pack of 12)

• CAKE MIX: Bake a delicious, moist butter recipe yellow cake dessert for gatherings, parties, or entertaining family and guests
• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
• ENDLESS OPTIONS: Add your own twist to these mixes by trying Betty Crocker recipes; Turn this cake mix into a festive family activity by adding Betty Crocker Frosting or a cake decorating kit
• DELICIOUS & SPONGY: Enjoy the sweetness of this versatile cake mix and make it your own
• CONTAINS: Twelve 13.25 oz box of Betty Crocker Favorites Super Moist Butter Recipe Yellow Cake Mix

Make yellow cake a staple in your home with Betty Crocker Favorites Super Moist Butter Recipe Yellow Cake Mix. Ready to bake in minutes, this yellow cake can be topped with decadent chocolate icing, or mix it up with one of Betty Crocker's many dessert recipes. With the perfect balance of flavor and convenience, this yellow cake mix can take you from birthday celebrations to weekday desserts and beyond. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

Specialty : Vegetarian

Brand : Betty Crocker

Flavor : Yellow Cake

Directions : You will need: 1 Cup Water 1/3 Cup Butter, Softened 3 Eggs Instructions: 1 heat Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom only of 13”x 9” pan or bottom and sides of all other pans. 2 mix Mix Cake Mix, water, butter and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3 bake Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. *Refer to baking chart on packaging* For Cupcakes: Heat oven to 375°F for aluminum pan or 350°F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 34 cupcakes.

Manufacturer : GENERAL MILLS SALES INC.

Ingredients : Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor, Yellows 5 & 6.

Allergen information : wheat