Betty Crocker Favorites Super Moist Yellow Cake Mix, 13.25 oz (Pack of 12)

• CAKE MIX: Bake a delicious, moist yellow cake dessert for gatherings, parties, or entertaining family and guests
• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
• ENDLESS OPTIONS: Add your own twist to these mixes by trying Betty Crocker recipes; Turn this cake mix into a festive family activity by adding Betty Crocker Frosting or a cake decorating kit
• DELICIOUS & SPONGY: Enjoy the sweetness of this versatile cake mix and make it your own
• CONTAINS: Twelve 13.25 oz box of Betty Crocker Favorites Super Moist Yellow Cake Mix

Nothing can help lift your mood like a deliciously moist slice of freshly baked cake. With Betty Crocker Super Moist Yellow Cake Mix, all you need is oil, water and eggs to bring this delectable yellow cake to life. In only a few minutes, you'll have this yellow cake mix from the box to the oven. Keep your pantry stocked so you have some on hand whenever you or a loved one needs some cheer. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

Specialty : Vegetarian

Brand : Betty Crocker

Flavor : Yellow Cake

Directions : You will need: 1 Cup Water 1/3 Cup Vegetable Oil 3 Eggs Instructions: 1 heat Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom only of 13”x 9” pan or bottom and sides of all other pans. 2 mix Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3 bake Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. *Refer to baking chart with times and amounts on packaging* For Cupcakes: Heat oven to 375°F for aluminum pan or 350°F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 28 cupcakes.

Manufacturer : GENERAL MILLS SALES INC.

Ingredients : Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Yellows 5 & 6.

Allergen information : wheat