Don't let gluten dictate your diet. There is nothing quite like the crunch of a crispy crust or the satisfying chew of a warm pastry. Bob's Red Mill Finely Ground Tapioca Flour helps put your favorite dishes back on the menu. Also known as tapioca starch, this gluten free white flour is one of our most versatile gluten free flours. The smooth texture is great for thickening soups, stews, and pie fillings as well. Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve. Great thickener for soups, sauces, stews. Lends springy texture to gluten free baked goods. Case of Two, 16 oz. bags (2 lbs. total)
