GLUTEN FREE BAKING - Use as alternative to traditional wheat flours for cooking and baking.
MULTIUSE PRODUCT - Variety of uses in baking and cooking including, thickening soups and sauces.
CREATES A WONDERFUL TEXTURE IN BAKED GOODS -Tapioca helps add crispness to crusts and chew to baked goods.
A SUBSTITUTE FOR CORN STARCH - When making pies, it can be added to thicken fruit or crème fillings in place of cornstarch.
EXPIRATION DATE NOTE: Expiration Dates on packaging listed in Day/Month/Year format, rather than Month/Day/Year format.
Don't let gluten dictate your diet. There is nothing quite like the crunch of a crispy crust or the satisfying chew of a warm pastry. Bob's Red Mill Finely Ground Tapioca Flour helps put your favorite dishes back on the menu. Also known as tapioca starch, this gluten free white flour is one of our most versatile gluten free flours. The smooth texture is great for thickening soups, stews and pie fillings as well.
