Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 oz (Pack of 1) - Gluten Free, Vegan, Kosher

• This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour
• Can replace regular all-purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package)
• A fantastic option for people with celiac disease or a gluten sensitivity
• Milled and packaged in a dedicated 100% gluten free facility, and tested and confirmed gluten free
• BOBS RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten free baked goods! The fine texture is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again.

Specialty : bake

Brand : Bob's Red Mill

Manufacturer : BOB'S RED MILL NATURAL FOODS INC

Ingredients : Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour

Flavor : Wheat

Directions : Use as per recipe.

Serving recommendation : Use as per recipe.

Allergen information : gluten_free