Bobs Red Mill
Bob's Red Mill Gluten Free Biscuit & Baking Mix, 24 Ounce (Pack of 4)
Bob's Red Mill Gluten Free Biscuit & Baking Mix, 24 Ounce (Pack of 4)
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- Case of Four, 24 oz. bags (6 lbs. total)
- Gluten Free; Vegan; Vegetarian; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Easy to follow instructions
- No dairy ingredients
Bob's Red Mill Gluten Free Biscuit and Baking Mix is a convenient base for your favorite homemade gluten free treats. It's not just for biscuits - try this mix for pie crusts, pancakes, scones, and shortcakes too! We’ve included Xanthan Gum in the mix, so all you need from your kitchen is butter and water or milk for simple biscuits. One packages makes about 18 biscuits. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
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Bob’s Red Mill gluten-free biscuit and baking mix contains white rice and garbanzo bean flour. Use it to bake superb biscuits, shortcake, pancakes, and even pie crust. This mix is specially designed for those sensitive to wheat or gluten. This is sold in pack of four 24-ounce bags.
About Gluten Free
Bob’s Red Mill has been praised repeatedly for their dedication to producing products that are free from gluten. People suffering from celiac disease, gluten intolerance, wheat allergies, or who are avoiding gluten for other health reasons can feel assured by the Bob’s Red Mill gluten free symbol. This gluten free symbol is placed only on those products that meet the standard of no more than 20 parts per million, which is established through a gluten test performed in the quality control laboratory. In an effort to better serve their allergen sensitive consumers, their gluten free facility is also dairy and casein free.
About Bob’s Red Mill
Bob’s Red Mill produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, Bob’s Red Mill has “whole grain foods for every meal of the day”.
Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere. They are dedicated to producing natural foods in the natural way. Try their outstanding products today and you will not be disappointed--that is a guarantee.
About the Brand
Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Specialty : Organic
Brand : Bob,s Red Mill
Manufacturer : Bob,s Red Mill
Ingredients : Stone Ground White Rice and Garbanzo Bean Flours, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sea Salt, Cream of Tartar and Baking Soda.
Directions : For biscuits: Preheat oven to 350 degrees. Place 2-1/2 cups Biscuit & Baking Mix in mixing bowl. Using a pastry blender, cut in 1/2 cup unsalted butter (or non-hydrogenated shortening) until the mixture resembles a coarse meal. Add 3/4 cup water or milk and stir until evenly moistened. Turn dough out onto a lightly floured surface and knead briefly. Roll out to 1/2 inch thickness and cut out biscuits. Place on baking sheet and bake at 350 degrees for 20-25 minutes. For pancakes: Blend 1 egg, 2 tbsp sugar, 1/4 cup oil. Add to 1-1/2 cups biscuit mix. Add about 2 cups water. Makes 18 pancakes. Same recipe can be used for waffles.
Allergen information : gluten_free
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