Bob's Red Mill Gluten Free Cornbread Mix results in a truly delectable, moist, gluten free cornbread. Made with whole grains, this wholesome mix is easy to prepare. All you need from your kitchen is milk, oil or butter, and eggs. Bakes in just 25 minutes. One package makes one 9" x 9" pan of cornbread or a batch of cornbread muffins. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
Specialty : Organic
Brand : Bob,s Red Mill
Manufacturer : Bob,s Red Mill
Ingredients : Whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, xanthan gum
Flavor : Cornbread
Directions : Have all the ingredients at room temperature. Preheat oven to 375°F. Generously grease a 9 x 9-inch gray, nonstick pan. Place entire package of cornbread mix in large mixer bowl. Add 1 1/2 cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Pour into baking pan. Bake 25 minutes or until nicely browned.
Serving recommendation : You can make muffins, pancakes, casserole toppings, hoecakes, bread cubes, Thanksgiving stuffing and dumplings for stew, all with our delicious Gluten Free Cornbread Mix!
Allergen information : dairy_free
