A LOVELY GRAIN: Bobs Red Mill White Rice Flour provides the versatility you expect from wheat flour but with a milder taste and none of the gluten
LIGHT ON FLAVOR, NOT POSSIBILITY: White rice flour can coat a protein for one meal, thicken a sauce in another and bake a delicious pastry for dessert
BAKE AWAY: Sticky monkey bread, buttery dinner rolls, tart lemon scones; All delicious, gluten free and back on the menu
NOT JUST AN ALTERNATIVE: With a mild flavor more suited for letting other ingredients sing and generally being easier to digest, this is more than a substitution, its a solution
BOBS RED MILL: Make folks a little happier; Its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
White Rice Flour is used extensively in Indian cooking and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind ours on century-old stone-buhr millstones to produce a fine, light texture that offers maximum versatility: use it to create noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies.
