Bob's Red Mill Organic Corn Grits/Polenta, 24 Oz, Pack of 4

• WHOLESOME GOODNESS: Our Corn Grits Polenta cooks quickly and makes a rich, creamy porridge for breakfast, lunch or dinner
• A TASTE OF TRADITION: Corn grits are a traditional staple of Northern Italy and the American South; enjoy as a cereal with milk and honey, as a side dish with cheese, or as polenta with your favorite sauce
• RESTAURANT-QUALITY GRITS: Many gourmet Italian and Mediterranean restaurants feature our grits and polenta, and you can make the same spectacular dishes at home
• HOT & DELICIOUS BREAKFAST: These incredibly delicious ground corn kernels also makes a delightfully creamy ground hot cereal served with milk and honey or brown sugar
• BOBS RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Bob's Red Mil Corn Grits Polenta cooks quickly and makes a rich, creamy porridge for breakfast, lunch or dinner. These coarsely ground yellow corn grits can be made sweet or savory, and they’re also an essential ingredient for the classic Italian dish polenta.

Specialty : Organic

Brand : Bob,s Red Mill

Manufacturer : Bob,s Red Mill

Ingredients : Organic corn

Flavor : Corn,Polenta

Directions : In a large, deep pan over high heat bring water and sea salt to a boil; gradually stir in polenta. Reduce heat and simmer gently, stirring frequently to prevent sticking until mixture is very thick (about 30 minutes); use a long-handled spoon because mixture pops and bubbles and can burn. Stir in butter, if you wish, and more salt if needed. Oil a deep medium sized bowl, spoon polenta into bowl and let set for 10 minutes. Invert onto a flat plate. Mixture will unmold and hold its shape. Cut polenta into thick slices and serve hot. Top with your favorite tomato sauce and freshly grated parmesan cheese.

Serving recommendation : Grits may be eaten covered in gravy, cheese or butter and salt; or served with seafood, meats or vegetables.

Allergen information : milk