- One, 24 oz. Bag (1.5 lbs.)
- Vegan; Vegetarian; High in fiber; Kosher Pareve
- Cooks in about 25 minutes - No need to presoak
- 13g Protein per serving
- Good source of fiber, potassium, iron, zinc, and magnesium
Bob's Red Mill Petite French green lentils are what are known as "the cadiallac of lentils" - that's because they are the heartiest of lentils and, wow, do they carry a lot of nutrition in their little cases! Each serving contains a whopping 13g of protein and 18g Dietary Fiber, plus is a good source of several minerals including potassium, folate, magnesium, iron, phosphorus, and zinc! Petite French green lentils are wonderful for Lentil soups, adding to stews and salads, or eating as a side dish on their own. Petite French green lentils, anyone? Oui, Oui!
Specialty : soup
Brand : Bob,s Red Mill
Manufacturer : BOB,S RED MILL NATURAL FOODS INC
Ingredients : Petite French green lentils
Directions : Sort and rinse 1 cup of Bob’s Red Mill Petite French Green Lentils. Place in a medium size pot and add 2 ½ cups of water. Bring to a boil. Reduce heat to medium-low and cook until tender, about 25 minutes. Make sure to keep lentils covered with water during cooking; if water level is low, add additional water and reduce the cooking temperature. Makes approximately 2-1/2 cups cooked lentils.
Serving recommendation : They are delicious added to soups, stews, dals, curries and chilis, and are fantastic as a meat substitute for wraps and veggie burgers.
Allergen information : milk
