ANOTHER WAY TO OAT: Gluten Free Oat Flour brings the delightful flavor, the wholesome nutrition and the sheer versatility of oats to your baking
WHAT YOU GAIN: Bring the rustic flavor and hearty texture of oats into your baked goods, while leaving out the gluten
BAKED IN POSSIBILITIES: Bite into a savory bean burger, cut into a fluffy whole grain waffle, treat yourself to a chocolate brownie; All gluten free, all delicious
NUTRITIOUS AND WHOLESOME: Introduce the wholesome, whole grain nutrition of oats into your baked goods
BOBS RED MILL: Make folks a little happier; Its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Don't just cut the gluten. Introduce the wholesome nutrition of whole grains, add a rustic heartiness to your baked goods and satisfy anyone lucky enough to sit at your table. All gluten free, all delicious. The secret is Bob's Red Mill Gluten Free Oat Flour. Milled to perfection and processed in our dedicated gluten free facility.
