WHOLE GRAIN GOODNESS: Whole Grain Sorghum is a gluten free grain with a hearty texture and mild, nutty flavor; pop like popcorn or use in pilafs, salads and anywhere else whole grains are called for
GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
EXCELLENT SOURCE OF FIBER: One serving provides 29% of your daily value
NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
BOBS RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Bob's Red Mill Whole Grain Sorghum, part of our Grains of Discovery line, is a gluten free grain with a hearty texture and mild, nutty flavor. Our white sorghum can be popped like popcorn or used in pilafs, salads and anywhere else whole grains are called for.
Specialty : Gluten Free
Brand : Bob,s Red Mill
Manufacturer : BOB,S RED MILL NATURAL FOODS INC
Ingredients : Bob,s Red Mill Whole Grain Sorghum, Gluten Free & Non-GMO, 24 Oz (Pack of 4)
Flavor : Nutty
Directions : Bring 2 quarts of water to a boil in a pot with 1 tsp salt. Add 1 cup rinsed sorghum, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 50-60 minutes. Drain off cooking water, then serve.
Serving recommendation : Replace the noodles or white rice in soups with sorghum for a more nutritious alternative.
