Campbell’s Cooking Sauces, Tavern Style Pot Roast, 13 Oz Pouch (Case of 6)

• Six 13 oz pouches of Campbell’s Tavern Style Pot Roast Sauce
• Just add beef chuck roast and vegetables and bake in the oven for a homemade family meal
• Versatile cooking sauce can also be used to make slow cooker meals and multi cooker meals
• Made with savory mushrooms, roasted garlic, a splash of ale, and a unique pot roast seasoning mix – no need to measure spices
• A convenient alternative to homemade beef gravy; adds instant flavor to beef and vegetables

Boost the flavor of any meal, any night of the week with Campbell's Tavern Style Pot Roast Cooking Sauce. This pot roast sauce combines the delicious taste of savory mushrooms with garlic and a splash of ale for an easy and delicious addition to any meal. Ready in just 10 minutes, this versatile condiment is an ideal quick and convenient skillet sauce or flavorful addition to your favorite slow cooker meals. The sauce pouch contains six servings, great for perfectly seasoned family meals at home. Elevate your routine with Campbell’s sauces – exciting meals made easy. In addition to Tavern Style Pot Roast, Campbell’s Cooking Sauces are also available in Garlic Honey Mustard, Spicy Thai Curry, Classic Scampi and more, for the perfect flavor for every dish.

Specialty : No Artificial Flavors

Brand : Campbell,s

Manufacturer : Campbell,s Slow Cooker Sauces

Ingredients : Ingredients: Water, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Distilled Vinegar, Mushrooms, Butter (Cream [Milk], Salt), Modified Food Starch, Salt, Dehydrated Onions, Contains Less Than 2% Of: Sugar, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Dehydrated Roasted Garlic, Flavoring, Spices.

Flavor : Tavern Style Pot Roast

Directions : You Will Need 2 1/2 To 3 Lb. Boneless Beef Chuck Roast, 2 Cups Peeled Thickly-Sliced Carrots (Cut In 3/4â€? Pieces), 2 Cups Diced Celery (Cut In 1/2â€? Pieces), 2 Cups Diced Onions (Cut In 1/2 Pieces), 1 Pouch Campbell’S® Tavern Style Pot Roast Sauce. Instructions 1. Place Beef, Carrots, Celery And Onions Into Dutch Oven. Pour Sauce Over All. Cover. 2. Bake At 325 Degrees F For 3 To 3 1/2 Hr. Or Until Beef Is Fork-Tender. Great Over Mashed Potatoes!

Allergen information : cereals_containing_gluten