Campbell's Condensed French Onion Soup, 10.5 Ounce Can (Pack of 12)
Campbell's Condensed French Onion Soup, 10.5 Ounce Can (Pack of 12)
Low stock: 5 left
- HIGH-QUALITY INGREDIENTS: French Onion Soup starts with quality beef stock that’s simmered with melt-in-your-mouth onions
- TRY IT AS A RECIPE STARTER: Use to jumpstart your favorite recipe to impart rich flavor
- RICH & FLAVORFUL: When you’re whipping up Easy One-Pot Beef Bourguignon, this French Onion Soup is the perfect start to any great recipe
- NO COMPROMISE: This Condensed French Onion Soup has no high fructose corn syrup
- PANTRY STAPLE: Each non-BPA-lined, recyclable 10.5 ounce can of condensed canned soup contains about 2.5 servings
Campbell’s Condensed French Onion Soup is just the beginning of any great recipe. Join Campbell’s in cooking in the kitchen with this Condensed French Onion Soup that instantly imparts deep, savory, and rich flavor to any dish. This French Onion Soup starts with quality beef stock that’s simmered with melt-in-your-mouth onions. It is perfect for creating family-friendly soups and other quick and easy recipes. Try it in your next Easy One-Pot Beef Bourguignon or Honey BBQ Ribs. With high-quality ingredients, Campbell’s Condensed French Onion Soup is food you can feel good about – let’s get ready to create. M’m! M’m! Good! From Chicken Noodle to Tomato and everything in between, Campbell’s makes delicious soups with quality, farm-grown ingredients in flavors you and your family know and love. Whether Campbell’s Condensed canned soups are the start of great recipes or you want to simmer down with the perfect bowl, we have a soup that everyone can enjoy.
Specialty : No High Fructose Corn Syrup
Brand : Campbell,s
Manufacturer : Campbell,s
Ingredients : Ingredients: Beef Stock, Onions, Water, Dehydrated Onions, Potato Starch, Contains Less Than 2% Of: Salt, Yeast Extract, Vegetable Oil, Sugar, Monosodium Glutamate, Flavoring, Caramel Color, Beef Flavor (Contains Beef Stock, Yeast Extract), Hydrolyzed Yeast Protein, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Natural Flavoring (Milk), Hydrolyzed Soy Protein, Beef Fat, Citric Acid, Potassium Chloride, Dextrose, Lactic Acid, Hydrolyzed Wheat Gluten.
Flavor : French Onion
Directions : Mix soup + 1 can water.
MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on HIGH 3 to 3 ½ min. or until hot. 2. Careful, leave in microwave 1 min., then stir.
STOVE: Heat, stirring occasionally.
Allergen information : dairy