Campbell's Cooking Sauces, Savory Marsala, 11 Oz Pouch (Case of 6)

• Six 11 oz pouches of Campbells Savory Marsala Cooking Sauce
• Versatile cooking sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals
• Just add chicken and mushrooms, cook in a skillet, and serve with pasta for homemade chicken marsala in 30 minutes
• Made with marsala wine, butter, mushrooms and a unique seasoning mix – no need to measure spices
• A convenient shortcut to delicious Italian food; adds instant flavor to poultry and pork

Make a delicious family meal in minutes with Campbell’s Savory Marsala Cooking Sauce. With Campbell’s Chicken Marsala Sauce, there’s no need to measure spices – just add chicken and mushrooms, cook in a skillet, and serve with pasta for homemade chicken marsala in 30 minutes. This versatile Italian sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals. A convenient shortcut to delicious, Campbell’s creamy marsala sauce is made with marsala wine, butter, mushrooms and a unique seasoning mix and adds instant flavor to poultry and pork. Each 11-ounce pouch makes 4+ servings so you can serve up quick and easy meals for the whole family any night of the week. Experience Italian food made easy with Campbell’s Savory Marsala Cooking Sauce. In addition to Savory Marsala, Campbell’s Cooking Sauces are also available in Garlic Honey Mustard, Creamy Cajun, Classic Scampi and more, for the perfect flavor for every dish.

Brand : Campbell,s

Manufacturer : Campbell Soup Company

Ingredients : Ingredients: Marsala Wine (Potassium Metabisulfite), Mushrooms, Water, Tomato Puree (Water, Tomato Paste), Butter, Modified Food Starch, Contains Less Than 2% Of: Salt, Garlic, Sugar, Spices, Soy Lecithin, Citric Acid. Contains: Milk, Soy.

Flavor : Chicken Marsala

Directions : YOU WILL NEED 8 oz. uncooked rotini pasta, 1 1/4 lb. boneless, skinless chicken breasts or thighs, 2 tbsp. vegetable oil, 2 1/2 cups sliced baby bella mushrooms, 1 pouch Campbell’s® Savory Marsala Sauce. INSTRUCTIONS 1. Cook rotini. Meanwhile, heat 1 tbsp. oil in skillet over medium-high heat. Add chicken and cook until browned. Remove chicken. 2. Saute mushrooms in remaining oil in skillet for 5 min. until lightly browned. 3. Return chicken to skillet. Add sauce and heat to a boil. Reduce heat. Cook for 2 min. or until done. Serve with rotini.

Serving recommendation : 11 oz pouch

Allergen information : dairy