Campbell's Cooking Sauces, Spicy Thai Curry, 11 Oz Pouch

• One 11 oz pouch of Campbells Spicy Thai Curry Cooking Sauce
• Versatile cooking sauce can also be used to make oven meals, slow cooker meals and multi cooker meals
• Just add chicken and vegetables, cook and serve over rice for a hearty homemade skillet meal in 30 minutes
• Made with green curry paste, coconut and jalapenos – no need to measure spices
• A convenient shortcut to homemade; adds instant flavor to poultry, tofu and vegetables

Make a delicious family meal in minutes with Campbell’s Spicy Thai Curry Cooking Sauce. With Campbell’s Spicy Thai Curry Sauce, there’s no need to measure spices – just add chicken and vegetables, cook and serve over rice for a hearty homemade skillet meal in 30 minutes. This versatile cooking sauce can also be used to make oven meals, slow cooker meals and multi cooker meals. A convenient shortcut to homemade, Campbell’s Spicy Thai Curry Sauce is made with green Thai curry paste, coconut and jalapenos and adds instant flavor to poultry, tofu and vegetables. Each 11-ounce pouch makes 4+ servings so you can serve up quick and easy meals for the whole family any night of the week. Experience Thai food made easy with Campbell’s Spicy Thai Curry Cooking Sauce. In addition to Spicy Thai Curry, Campbell's Cooking Sauces are also available in Garlic Honey Mustard, Creamy Cajun, Classic Scampi and more, for the perfect flavor for every dish.

Specialty : Low Cholesterol

Brand : Campbell's

Manufacturer : Campbell Soup Company

Ingredients : Ingredients: Water, Sugar, Canola Oil, Modified Food Starch, Green Curry Paste (Green Chili Peppers, Onion, Ginger, Sea Salt, Lemongrass, Garlic, Vinegar, Spices, Dehydrated Garlic And Onion, Yeast, Flavors, Lime Juice Concentrate), Desiccated Coconut, Jalapeno Peppers, Contains Less Than 2% Of: Skim Milk, Fermented Anchovies (Contains Salt), Cilantro, Soy Protein Concentrate, Dehydrated Cream, Shallots, Salt, Garlic, Maltodextrin, Turmeric For Color, Natural Flavoring, Sunflower Lecithin. Contains: Anchovy, Milk, Soy, Coconut.

Flavor : Thai Curry Chicken

Directions : YOU WILL NEED 1 cup uncooked long-grain white rice, 2 tbsp. vegetable oil, 1 1/4 lb. skinless boneless chicken breasts or thighs, cut in 1” pieces, 3 cups cut-up fresh vegetables (sliced onion, bell pepper strips and snap peas), 1 pouch Campbell’s® Spicy Thai Curry Sauce. INSTRUCTIONS 1. Cook rice. Meanwhile, heat 1 tbsp. oil in skillet over medium-high heat. Add chicken and cook until browned. Remove chicken. 2. Heat remaining oil in skillet. Add vegetables and cook for 5 min. or until tender-crisp. 3. Return chicken to skillet. Add sauce and heat to a boil. Reduce heat. Cover and cook for 5 min. or until done. Serve with rice.

Serving recommendation : 1/4 Cup (60mL)

Allergen information : dairy