Campbell's Cooking Sauces, Spicy Thai Curry, 11 Oz Pouch (Case of 6)

• Six (6) 11 oz pouches of Campbells Spicy Thai Curry Cooking Sauce
• Versatile, convenient meal kit sauce easily elevates any dish
• Slow cooker sauce features rich flavor from curry, coconut and jalapenos
• Add this curry sauce to any dish for tasty, complex flavor without additional prep time or seasoning
• Skillet sauce boosts the flavor of Thai food or your favorite slow cooker meals

Boost the flavor of any meal, any night of the week with Campbell's Spicy Thai Curry Cooking Sauce. This spicy sauce combines the delicious taste of curry and jalapenos blended with coconut for an easy and delicious addition to any meal. Ready in just 30 minutes, this versatile condiment is an ideal quick and flavorful addition to your favorite Thai food or savory slow cooker meals. The sauce pouch contains four servings, great for perfectly seasoned family meals at home. Elevate your routine with Campbell's sauces – exciting meals made easy. In addition to Spicy Thai Curry, Campbell’s Cooking Sauces are also available in Garlic Honey Mustard, Creamy Cajun, Classic Scampi and more, for the perfect flavor for every dish.

Specialty : Low Cholesterol

Brand : Campbell,s

Manufacturer : Campbell Soup Company

Ingredients : Water, Sugar, Canola Oil, Modified Food Starch, Green Curry Paste (Green Chili Peppers, Onion, Ginger, Sea Salt, Lemongrass, Garlic, Vinegar, Spices, Dehydrated Garlic And Onion, Yeast, Flavors, Lime Juice Concentrate), Desiccated Coconut, Jalapeno Peppers, Contains Less Than 2% Of: Skim Milk, Fermented Anchovies (Contains Salt), Cilantro, Soy Protein Concentrate, Dehydrated Cream (Milk), Salt, Shallots, Garlic, Maltodextrin, Turmeric For Color, Flavoring, Kaffir Lime Leaf Extract, Sunflower Lecithin, Basil Extract.

Flavor : Thai Curry Chicken

Directions : YOU WILL NEED 1 cup uncooked long-grain white rice, 2 tbsp. vegetable oil, 1 1/4 lb. skinless boneless chicken breasts or thighs, cut in 1” pieces, 3 cups cut-up fresh vegetables (sliced onion, bell pepper strips and snap peas), 1 pouch Campbell’s® Spicy Thai Curry Sauce. INSTRUCTIONS 1. Cook rice. Meanwhile, heat 1 tbsp. oil in skillet over medium-high heat. Add chicken and cook until browned. Remove chicken. 2. Heat remaining oil in skillet. Add vegetables and cook for 5 min. or until tender-crisp. 3. Return chicken to skillet. Add sauce and heat to a boil. Reduce heat. Cover and cook for 5 min. or until done. Serve with rice.

Serving recommendation : 1/4 Cup

Allergen information : dairy