Campbell's Slow Cooker Sauces Beef Stew, 12 oz. Pouch (Pack of 6)

• Rich sauce flavored with tomatoes, Burgundy wine, and shiitake mushrooms to pour over chunks of beef and let your slow cooker transform it into beef stew
• 12 oz. pouch makes about 5 servings
• No artificial flavors
• Delicious served with a loaf of your favorite crusty bread
• Try it with your favorite protein for a twist on a classic

Planning, prepping, cooking, getting everyone to the table—it isn’t always easy, but it can be. Campbell’s Sauces make dinnertime simple, even when everything else isn’t. Campbell's Sauces — Real Life, Real Dinner

Campbell’s Beef Stew Slow Cooker Sauce helps you craft a richly flavored beef stew with the convenience of your slow cooker. This delicious sauce features the slow-simmered flavors of vegetables and red wine. Simply combine the sauce, beef, potatoes and carrots and let your slow cooker do the work.

Specialty : No Artificial Flavors

Brand : Campbell,s

Manufacturer : Campbell Soup Company

Ingredients : Ingredients: Water, Tomato Puree (Water, Tomato Paste), Modified Food Starch, Dehydrated Potatoes, Salt, Contains Less Than 2% Of: Burgundy Wine, Shitake Mushroom Flavoring (Natural Flavor [Milk], Water, Salt), Flavoring, Wheat Flour, Butterfat [Milk], Dehydrated Onions, Yeast Extract, Sugar, Beef Flavor (Contains Beef Stock), Dehydrated Garlic, Spice.

Flavor : Beef Stew

Directions : YOU WILL NEED:

4 medium carrots, cut into 1 ½” pieces (about 2 cups)

2 large potatoes, cut into 1 ½” pieces (about 2 cups)

2 lb. beef for stew cut into 1 ½” pieces Slow cooker (6-qt. size recommended)

COOKS IN 7-8 HRS. ON LOW OR 4-5 HRS. ON HIGH

1. LAYER carrots and potatoes in slow cooker. Top with beef. Pour sauce over beef.

2. COVER & COOK on LOW 7 to 8 hours or until beef is fork-tender. (Or cook on HIGH 4 to 5 hours). Let stand 10 minutes or until sauce thickens. Stir before serving.

Serving recommendation : 0.25 cup (60ml)

Allergen information : milk