Iberia Brown Jasmine Rice, 5 Lbs.

• NATURALLY SOURCED: Harvested, grown and sourced locally with the highest level of expertise from growers in the United States, Brazil, India, Thailand and Vietnam.
• EASY TO COOK: Simply add the rice to cold water and prepare on the stovetop. It is recommended to bring the water to a boil, cover, and cook on low heat for 15 to 20 minutes
• GREAT TASTING: Long and fluffy grain, naturally aromatic and also delicious when mixed in with freshly sautéed vegetables like broccoli, bell peppers and white onions.
• EASY TO SERVE: Whether it’s the main component or served as a simple side dish, Jasmine rice makes the perfect complement to your chicken, fish, steak, or vegetarian entrees.
• WHOLESOME: Our Jasmine rice is vegan, non-GMO, naturally gluten-free, kosher, and non-fat.

Introducing Iberia Jasmine Rice, the premium quality rice sourced from the lush and fertile regions of Thailand. This aromatic rice is renowned for its delicate fragrance, soft texture, and distinct flavor. Expertly milled to preserve its natural goodness and ensure consistent cooking results every time, Iberia Jasmine Rice is the perfect choice to create a dish that is both delicious and nutritious. Naturally gluten-free and free from any additives or preservatives, this rice is a healthier choice for you and your family. With its long grains and fluffy texture, Iberia Jasmine Rice adds a touch of elegance and sophistication to any meal, making it the ideal accompaniment to any dish. So, whether you're a professional chef or a home cook, try Iberia Jasmine Rice today and experience the unparalleled flavor and aroma of this premium quality rice!

Specialty : Non GMO

Brand : Iberia

Manufacturer : Iberia Foods Corp.

Ingredients : Brown Jasmine Rice

Flavor : Brown Jasmine

Directions : See back panel for nutritional information. To retain vitamins, do not rinse before or drain after cooking.*Cooking measurement chart.For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water.Servings (3/4 cup cooked) - 4 - 8 - 12:Rice - 1 cup - 2 cups - 3 cups.Water - 1 1/2 cups - 3 cups - 4 1/2 cups.Yield - 3 cups - 6 cups - 9 cups.Cooking directions on the stove.1. In a saucepan, bring water to a boil.*2. Stir in rice.**3. Cover reduce heart and simmer for 15 minutes or until all water is absorbed.**Add 1 tbsp tub margarine and 1 tsp salt per cup of uncooked rice, if desired.Cooking directions in the microwave***.1. In a 2 quart microwave-safe dish combine 1-3/4 cups water and 1 cup rice.**2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 10 minutes. Let stand for 5 minutes.**It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times as approximate. Safe Handling Instructions: Cooking directions on the stove: 1. in a saucepan, bring water to a boil.* 2. stir in rice.** 3. cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. **Add tub margarine and salt, if desired. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water.

Allergen information : gluten_free