Kellogg
Kellogg's Low Fat Granola Cereal, With Raisins, 2.22oz (70 Count)
Kellogg's Low Fat Granola Cereal, With Raisins, 2.22oz (70 Count)
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- Packed in 2.22oz individual boxes, Kellogg’s Low Fat Granola with Raisins is here to fuel your mornings with a scrumptious combo of whole oats, whole-grain wheat and crunchy almonds
- Enjoy at breakfast or add to yogurt for a snack at the office Place in the breakfast bar, or near the milk station
- This item is a good fit for Convenience Stores, Recreation, Lodging, Hospitals, Transportation, B&I, Colleges/Universities, Military, Caterers
- Kelloggs Low Fat Granola with Raisins is a classic recipe sure to satisfy the granola lover in your family; hearty and wholesome, it is a great energizer any time of day
- Ready to eat cereal in 2.2oz individual boxes are packaged for freshness, 70 case count, 12.130 IN x 9.940 IN x 15.000 IN
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Kellogg's Low-fat Granola with Raisins Multi-Grain Cereal
Enjoy a low-fat version of everyone's favorite granola with Kellogg's Low-fat Granola with Raisins Multi-Grain Cereal. Thanks to crispy whole grains and plump raisins, this cereal is sure to satisfy. And this nutritious cereal provides 18% of your daily fiber requirements and 5 grams of protein to get your day off to a great start.
The Benefits of Breakfast: A Healthy Way to Begin the Day
Starting the day with a balanced, great-tasting breakfast can put you on the fast track to good nutrition and better overall health. While many kids and adults forget this important first meal, research has shown that sitting down for a nutritious breakfast can decrease the risk of obesity, heart disease, and other nutritionally related conditions in kids and adults. Kids who eat breakfast:
- Are more alert in school, with better concentration, memory and grades
- Get more fiber, calcium, vitamins A and C, riboflavin, zinc, and iron to help build stronger bodies
- Have more energy to pursue healthy and active lifestyles
Fill Up on Fiber
The studies are clear--fiber can help promote weight loss and healthier eating patterns, while increasing overall health:
- Fiber takes longer to chew and slows down the rate at which we eat--giving our bodies a chance to let us know when we are full.
- With fewer calories and greater bulk, high-fiber foods help us feel fuller for longer.
- Fiber helps keep the digestive tract clean and healthy decreasing risk of intestinal disease.
- Fiber-rich diets can help lower 'bad' cholesterol, lower blood pressure, and help control blood sugar levels.
A 2/3-cup serving of Kellogg's Low-fat Granola with Raisins Multi-Grain Cereal contains:
- 100% of the recommended daily intake of vitamins B6, B12, and folic acid
- 25% of the recommended daily intake of vitamin E and thiamin, riboflavin, niacin, and zinc
- 15% of the recommended daily intake of vitamin A
- 10% of the recommended daily intake of iron, phosphorus, magnesium, and vitamin A
- 2% of the recommended daily intake of calcium and vitamin C
- 4 grams of protein
- 4 grams of dietary fiber
- Low saturated fat and zero trans fat
Add in the priceless experience of a shared family breakfast, with a simple to prepare cereal that everyone loves, and you've got Kellogg's Low-fat Granola with Raisins Multi-Grain Cereal.
About Kellogg
Kellogg Company is a leading producer of cereal and convenience foods--a company you can rely on for great-tasting, high quality foods. Kellogg was founded in 1906, in Battle Creek, Michigan. For more than 100 years, innovation and their commitment to being the best has guided the company. From being the first company to offer premiums in cereal boxes to being the first to fortify the cereals, Kellogg has historically been a leader in industry, innovation, and marketing.
The founder, W.K. Kellogg, had a strong commitment to nutrition, health, and quality. His vision continues to drive improvement in the products and processes, with the goal of providing great-tasting, nutritious products that meet the most rigorous quality standards.
With more than 100 ready-to-eat cereals around the world, consumers count on Kellogg for great-tasting, convenient, and affordable choices that meet their nutrition needs.
About the Brand
In the late 1800s at the Battle Creek Sanatorium, a combination hospital and health spa for the elite and famous, W.K. Kellogg, business manager, and his brother, Dr. John Harvey Kellogg, chief physician, were in the process of cooking some wheat for a type of granola when they were called away. When they returned, the wheat had become stale. They decided to force the tempered grain through the rollers anyway, and surprisingly, the grain did not come out in long sheets of dough. Instead each wheat berry was flattened and came out as a thin flake. This led to the formation of the Battle Creek Toasted Corn Flake Company in 1906, which eventually became Kellogg Company--changing the form of breakfast forever.
The company that makes breakfast and snacks for millions began with only 44 employees. Today, Kellogg employs more than 25,000 people, manufactures in 17 countries, and sells its products in more than 180 countries. Kellogg is the world?s leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles, and meat alternatives. The company?s brands include Kellogg?s, Keebler, Pop-Tarts, Eggo, Cheez-It, Club, Nutri-Grain, Rice Krispies, All-Bran, Special K, Mini-Wheats, Chips Deluxe, Sandies, Morningstar Farms, Famous Amos, and Kashi.
From the Manufacturer
You've heard that breakfast is the most important meal of the day: a good breakfast every morning assists with maintaining a healthy weight, helps ensure daily proper nutrition, and helps kids concentrate better in school.
Since 1906, Kellogg's has provided delicious, ready-to-eat cereal to help families start their morning right.
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