KNORR Fix for roast pork: The classic among roasts, with a hearty sauce of onions, tomatoes, carrots, celery and herbs.
With the KNORR Fix products you inspire your whole family. The popular seasoning base ensures authentic and varied dishes.
Preparation for 500 g pork meat (e.g. from the leg): 1) Brown meat all around in a little hot oil 2) Add 400 ml water, stir in the contents of the bag and bring to the boil. 3) Cover and braise at low heat for approx. 1 hour. Turn the meat after half the cooking time. If necessary, add some water Tip: Our Knorr chefs recommend potato dumplings for this.
Here you receive 4 packs of Knorr Fix Schweinebraten.
