KNORR Fix for goulash: Paprika, tomatoes as well as pepper and marjoram give the goulash a spicy and intense note.
With the KNORR Fix products you will delight your whole family. The popular seasoning base ensures authentic and varied dishes.
You need: 500 g diced meat (pork, beef or mixed) 1) Fry meat cubes in portions in a little hot oil. 2) Add 500 ml water, stir in the contents and bring to the boil. 3) Cover and braise at low heat for approx. 1 1/2 hours. Stir from time to time.
