preparation: You need: 400 g minced meat, 150 g mushrooms, 100 ml whipped cream for cooking (15% fat) 1) Season minced meat with salt and pepper and form approx. 15 small balls. Clean and quarter the mushrooms. 2) Fry the meatballs in a little hot oil at medium heat for about 6 minutes. Add the mushrooms and fry. 3) Push the meatballs to the edge of the pan. Add 350 ml cold water and 100 ml cream and stir in the contents of the bag. Bring to the boil while stirring and cook at low heat for approx. 5 minutes, stirring several times. We recommend potatoes and green peas.
