Knorr Hollandaise Sauce, .9-Ounce Packages (Pack of 12)

• Enjoy rich flavor in minutes with our perfectly balanced Hollandaise sauce
• Makes 1-1/4 cups of sauce
• Cooks in 4 minutes
• Great for making eggs benedict
• Perfect sauce for easy dinner ideas

Knorr Hollandaise Sauce (0.9oz) brings the rich flavor of a classic French sauce to your table.

From the Manufacturer

From Eggs Benedict at brunch to grilled or poached salmon for dinner, this classic French sauce adds richness, flavor, and elegance to any meal. Hollandaise means "Holland-style" or "from Holland". This is a French sauce that originated in 19th century French cuisine. Most historians agree that it was originally called Sauce Isigny after a town in Normandy known for its butter. During World War I, butter production came to a halt in France and had to be imported from Holland. The name was changed to Hollandaise to indicate the source of the butter and was never changed back.

At Knorr, we are passionate about cooking, eating, and sharing great food. And no matter what your background, cooking skills or taste buds are, we believe every meal should be exciting. That's why we've taken some of the world's greatest foods and put them right in your home. Foods inspired by different cultures. Foods that stimulate all your senses, made with inspiring recipes by our expert chefs from the finest ingredients the world has to offer.

Brand : Knorr

Manufacturer : Unilever

Ingredients : CORN STARCH, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE (MILK), HYDROLYZED CORN PROTEIN, WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, SALT), ONION POWDER, CITRIC ACID, YEAST EXTRACT, HIGH OLEIC SUNFLOWER OIL, GUAR GUM, SALT, ANNATTO EXTRACT, PAPRIKA AND TURMERIC (FOR COLOR), GARLIC POWDER, SOYBEAN OIL, SODIUM CASEINATE (MILK), SPICE, LEMON JUICE*, NATURAL FLAVOR. *DEHYDRATEDMAY CONTAIN SULFITES

Flavor : Hollandaise Sauce Mix

Directions : Whisk sauce mix and 1 cup milk in small saucepan. Add 1/4 cup margarine or butter and bring to a boil, stirring frequently. Reduce heat and simmer, stirring frequently, until thickened, about 1 minute. For lower fat sauce, feel free to use non-fat milk.

Serving recommendation : 1Teaspoon (2.5g)