Knorr Pasta Side Dish, Stroganoff, 4 oz Pack of 12

• Knorr Pasta Sides Stroganoff Pasta (4.0oz) is a pasta side dish that enhances meals with amazing flavor
• Stroganoff Pasta Sides expertly combines the tangy flavor of real sour cream with the rich taste of mushrooms
• No artificial flavors
• Quick and easy to prepare - Cooks in 7 minutes
• Stovetop or microwave cooking

Knorr Pasta Sides Stroganoff 4 oz (Pack of 12)

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Tip from Chef Sarah Page: Thinly slicing steak can be made easier by slicing the meat while it is very cold or even slightly frozen.

Knorr Pasta Sides Stroganoff is a savory, chef-created dish that combines the delicious flavors of real sour cream and a creamy mushroom sauce with fettuccini pasta. It makes a great compliment to any meal, or creates a flavorful main meal through our chef-inspired Philly Cheesesteak Skillet recipe.

Knorr Sides are available in over 40 delicious varieties that allow you to easily add unique flavors to your meals. In addition to the traditional Rice and Pasta lines, Knorr Sides also offers Fiesta, Cajun, Italian, Asian and Menu Flavors sub-ranges.

Chef Sarah Page is a member of the Knorr Chefs, a collection of over 200 culinary experts dedicated to creating great tasting, easy-to-make Knorr products. As a part of this group, Sarah goes to great lengths to help moms find a delicious answer to the perpetual question: “What’s for Dinner?” She applies her years of experience in professional kitchens so mom can have an easier time in hers by capturing inspiring flavor combinations to bring great taste to every Knorr dish she creates.

History of Knorr
The Knorr brand was founded in 1838 when Carl Heinrich Knorr recognized the need for quickly prepared, nutritious meals. He went to extraordinary lengths to create an innovative process to retain nutritional value while cutting down cook time. Now, Knorr has become an international brand reaching more than 320 million people daily through bouillons, soups, seasonings, sauces, soupy snacks, side dishes, dressings and frozen and ready-made meals. Today, Knorr products are sold in more than 80 countries.

Commitment to Sustainability: Knorr Sustainable Living Plan
Knorr is committed to great tasting, quality food that is sustainably produced and consumed. The Knorr Sustainable Living Plan focuses on goals in four key pillars to be accomplished by 2020: Sustainable Sourcing, Waste Reduction, Greenhouse Gas Reduction and Nutrition. Knorr has also established the Knorr Sustainability Partnership, which provides farmers with funds and equipment to invest in accelerating sustainable practices.

WHAT'S FOR DINNER?

PHILLY CHEESESTEAK SKILLET

Serves: 4 Prep Time: 10 minutes Cook Time: 15 minutes

Ingredients

2 medium green and/or red bell peppers, sliced
1 medium onion, sliced
1 package Knorr Pasta Sides - Stroganoff
1 lb. thinly sliced roast beef OR leftover sliced steak
4 ounces provolone or American cheese

Preparation

• Heat 1 tablespoon oil in 12-inch nonstick skillet and cook green peppers and onion, stirring occasionally, until golden, about 6 minutes. Remove pepper mixture from skillet and set aside.
• Prepare Knorr Pasta Sides - Stroganoff in same skillet covered, according to package directions. Top with roast beef, then cheese. Arrange pepper mixture around edge of skillet. Cover and simmer until cheese is melted, about 2 minutes.
• Serve in skillet.

Explore the full line of Knorr Side Dishes
For more delicious recipes from Knorr, check out the back of the package as well as the website: www.letsmakeknorr.com

Specialty : No Artificial Flavor

Brand : Knorr

Manufacturer : Unilever

Ingredients : Enriched Macaroni Product [Semolina and Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Maltodextrin (Corn, Potato), Corn Starch, Salt, Sour Cream* (Cream, Nonfat Milk, Cultures), Natural Flavor, Hydrolyzed Soy Protein, Onions*, Potassium Chloride, Yeast Extract, Mushrooms*, Sodium Citrate, Nonfat Milk*, Parsley*, Citric Acid, Mushroom Powder, Caramel (For Color), Disodium Guanylate, Disodium Inosinate, Lactose, Cream, Garlic Powder, Sugar, Lactic Acid, Calcium Lactate, Beef Fat. *Driedmay Contain Sulfites

Directions : Top of Stove Directions: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk* and 1 Tbsp. margarine (optional) to a boil. (Try using I Can’t Believe It’s Not Butter! Spread or Shedd’s Spread Country Crock Spread.) 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 8 minutes or until pasta is tender, stirring occasionally. Let stand at least 2 minutes. Stir and serve. *For a lower-fat alternative, try using low-fat or skim milk. Microwave Directions: In 2-quart microwave-safe bowl, combine 1-1/2 cups water, 1/2 cup milk, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at HIGH about 10 minutes* or until pasta is tender, stirring once halfway through cooking. Let stand at least 2 minutes. Stir and serve.*Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven.