Knorr Professional Soup du Jour New England Clam Chowder Soup Mix No added MSG, 0g Trans Fat per Serving, Just Add Water, 27 oz, Pack of 4

• New England clam chowder dry soup mix delivers a creamy chowder with potatoes, onions, celery, and large pieces of chopped clams
• Great as a main dish entrée or as an accompaniment to a salad or sandwich; first-time cook makes it easy to add additional ingredients to give the dish a signature flair
• Easy to prepare--just add water to dry soup mix, whisk, and heat
• No added MSG or trans fats
• Ideal for restaurants, catering services, and other fast-paced kitchen environments; yields 72 average servings per case
• Stock up on long shelf life packaged soup in bulk; freeze dried food is shelf stable for long term storage

Add rich flavor and aroma to your menu items while minimizing kitchen prep time with Knorr Soup du Jour New England Clam Chowder Soup Mix. Designed by chefs for chefs, this instant clam chowder soup mix offers traditional New England clam chowder flavor with potatoes, onions, celery, and large pieces of chopped clam. The result is a rich, full-bodied soup that meets patrons’ expectations. Preparation is simple; just add water to the dry soup mix, then whisk and heat. Ideal for restaurants, catering services, and other fast-paced kitchen environments, Knorr instant soup mixes bring premium quality and outstanding efficiency to any culinary establishment.

Specialty : 0g Trans Fat

Brand : Knorr

Flavor : New England Clam Chowder

Directions : DIRECTIONS NOTE: Product must reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given bellow. Stir before serving. KETTLE COOKER/STEAM TABLE: Gradually whisk contents of package in 1 gallon (3.75L) of water. Cover container. Set unit on high and cook for 45 minutes. See note above. STOVE TOP: In a suitable container, gradually whisk contents in 1 gallon (3.75L) of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See note above. CONVECTION OVEN: In a suitable container, gradually whisk contents in 1 gallon (3.75L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 45 minutes. See note above. For optimal flavor and quality, hold soup for 30 minutes before serving.

Manufacturer : Unilever Foods Solutions - North America

Ingredients : ?INGREDIENTS: POTATOES, MODIFIED CORN STARCH, COCONUT OIL, CORN SYRUP SOLIDS, BUTTERMILK, NONFAT DRY MILK, ONIONS (SULFITES), SALT, SUGAR, CLAM BROTH, CLAMS, SOYBEAN OIL, CELERY, SODIUM CASEINATE, YEAST EXTRACT, POTASSIUM CHLORIDE, DIPOTASSIUM PHOSPHATE, MALTODEXTRIN, ONION POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICES, NATURAL FLAVORS, CHIVES, CLAM JUICE.

Allergen information : crustacean