Knorr Professional Ultimate Low Sodium Vegetable Paste Base Gluten Free, Vegetarian, No Artificial Flavors or Preservatives, No MSG added, Colors from Natural Sources, 1 Pound (Pack of 6)
Knorr Professional Ultimate Low Sodium Vegetable Paste Base Gluten Free, Vegetarian, No Artificial Flavors or Preservatives, No MSG added, Colors from Natural Sources, 1 Pound (Pack of 6)
Low stock: 5 left
- High quality, low sodium vegetable broth base in a paste format ideal for use in commercial kitchens, restaurants, and hospitality
- Delivers consistent taste and performance that culinary professionals can rely on
- Made with onions, carrots, and celery
- Perfect for soup, sauce, stock, and more
- Vegan; no artificial flavors or preservatives or added MSG; colors from natural sources; gluten free and low sodium
Easily achieve a rich mirepoix flavor with Knorr Ultimate Low-Sodium Vegetable Base. Made from onions, carrots, and celery, this gluten-free vegetable broth base offers a time-saving and cost-efficient means of developing flavor in soups, stocks, sauces, and more. It comes in a versatile, easy-to-use paste format that excels in a variety of applications--from creating hearty vegetable stocks to giving pasta dishes a flavorful boost. Designed with your kitchen and customers in mind, this vegetable soup concentrate is made with colors from natural sources and contains no added MSG or artificial flavors or preservatives. It is gluten-free, low in sodium, and vegan.
Manufacturer Contact Information
en: Manufactured For Unilever Food Solutions, Unilever, Englewood Cliffs, NJ 07632
Specialty : Natural
Brand : Knorr
Manufacturer : Unilever Foods Solutions - North America
Ingredients : ?INGREDIENTS: MALTODEXTRIN, ONIONS, SUGAR, SALT, YEAST EXTRACT, CELERY, ONION POWDER, CARROTS, POTASSIUM CHLORIDE, CORN OIL, CARROT POWDER, WATER, MODIFIED TAPIOCA STARCH, CARROT JUICE CONCENTRATE, TOMATO PASTE, GARLIC POWDER, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, EXTRACTIVES OF PAPRIKA (FOR COLOR).
Flavor : Low Sodium Vegetable
Directions : Directions: Add base to boiling water and stir well. BASE WATER YIELD 3/4 Teaspoon 1 CUP 1 CUP 1 Tablespoon 1 QT 1 QT 4 OZ 6 QT 6 QT 16 OZ 6 GAL 6 GAL
Serving recommendation : KEEP
Allergen information : celery