Black Cherry Flavor is commonly known as the “Sweet Cherry” and will add a nice variation to your special creation. Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Black Cherry Flavor is commonly known as the “Sweet Cherry” and will add a nice variation to your special creation. Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts.
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
