All-natural ingredient essential to holiday baking
Stabilizes beaten egg whites resulting in light and fluffy holiday desserts
For angel food cake, meringue shells, meringue for pies & 7-minute frostings
Use to make your own baking powder
A pinch helps prevent homemade whipped cream from deflating
A byproduct left after the fermentation of grapes into wine
1.5 Ounce (Pack of 6)
Premium quality for superior flavor
Fresh flavor guarentee
Americas favorite flavors
Cream of tartar is an all-natural ingredient essential to holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy holiday desserts. Cream of tartar, also known as tartaric acid, is a byproduct left after the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch of cream of tartar also helps prevent homemade whipped cream from deflating. To make your own baking powder, simply mix 1/2 tsp. cream of tartar and 1/4 tsp. each baking soda & cornstarch. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.
Specialty : Vegan
Brand : McCormick
Manufacturer : McCormick & Company, Inc.
Ingredients : Cream Of Tartar
Flavor : Cream of Tartar
Directions : Beat with egg whites to stabilize the whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings. To make baking powder, blend 1/2 tsp. cream of tartar and 1/4 tsp. each baking soda and cornstarch.
