McCormick Dill Weed brings sweet, bright flavor to poultry, fish and potatoes
Dried within hours of harvest to retain fresh herby flavor and green color
Add to cucumber salad, yogurt sauces and cream cheese spread for bagels
Dill’s mild flavor is perfect for quick-cooking salmon and steamed vegetables
Makes a pleasing garnish for deviled eggs
Non GMO
McCormick Dill Weed is the dried feathery leaves of a plant in the parsley family, from which we also get dill seed. The herb brings sweet, bright flavor to poultry, fish, potatoes and cheeses. Our dill weed is dried with hours of harvest to retain fresh herby flavor and bright green color. It is best in dishes which require little or no cooking, like cucumber salad, yogurt sauces and cream cheese spread for bagels. Stir dill weed along with your favorite spices into sour cream for a quick and easy vegetable dip. Or whisk into dressings for potato, pasta and leafy salads, marinades for seafood and chicken, or add to pickling spice blends. Dill weed’s mild flavor is perfect for quick-cooking salmon, steamed vegetables and deviled eggs.
Specialty : GMO Free
Brand : McCormick
Manufacturer : McCormick
Ingredients : Dill Weed
Flavor : Dill Weed
Directions : Use 1/2 tsp. to 7 oz. tuna for salad. Sprinkle over sliced tomatoes or in tomato dishes. Stir 1/2 tsp. into 1 cup cottage cheese. Add to salad dressing, carrots, scrambled eggs and noodles. Sprinkle on buttered buns then toast.
