Adds heat to guacamole, salsa, tacos, chili and gumbo
Turns up the heat in cuisines around the world
Ground Cayenne Red Pepper is popular among chefs and home cooks looking to enliven their dishes with vibrant flavor and fiery spice. They use it to add heat to everything from guacamole, salsa and tacos to chili and gumbo. McCormick Ground Cayenne Red Pepper always starts with whole, ripe peppers. Peppers that make the grade are harvested, gently dried then milled. Our ground red pepper offers zesty heat, vivid red color and balanced flavor. You’ll find it turning up the heat in cuisines around the world – it’s in Korean kimchi, Mexican moles, Indian curries and so much more. Use it to wake up the flavor at your table – a dash to 1/8 tsp in most recipes that serve 4 or add to taste for a spicy kick.
Specialty : Vegan
Brand : McCormick
Manufacturer : McCormick & Company, Inc.
Ingredients : Ground Cayenne Red Pepper
Flavor : Ground Cayenne Red Pepper
Directions : Use a dash to 1/8 tsp. to 6 eggs for stuffed or scrambled eggs. Add to tomato juice, barbecue sauce, guacamole, omelets, dips and spreads. Use in vegetable soup, oyster stew, Welsh rabbit, cheese souffle, meat loaf, pot roast, spiced shrimp, deviled crab and stews.
Serving recommendation : 0.125 tsp
⚠️ WARNING: This product may contains chemicals, including those known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
