McCormick Rubbed Sage adds warm taste and rich aroma to poultry, pork & game
Starts with dried hand-picked sage leaves, perfectly crumbled for robust flavor
Use at holiday cooking time to season roast turkey and stuffing
Great in everyday meals like roast chicken, chicken pot pie and roasted vegetables
A pinch of sage adds herby taste to holiday sides, cornbread, muffins and biscuits
Non GMO
McCormick Rubbed Sage starts with dried sage leaves, perfectly crumbled for robust flavor. Use at holiday cooking time to season roast turkey and stuffing as well as everyday meals like roast chicken, chicken pot pie and roasted vegetables. Our sage leaves are hand-picked for bright herb flavor. The silvery gray leaves are gently dried then lightly milled and sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Traditionally, sage adds its warm taste and rich aroma to poultry, pork and game. Its distinctive piney-woody flavor also pairs well with butternut squash, mushrooms, potatoes and beans, and is often featured in warm, comforting soups, stews and cheesy dishes. A pinch of sage adds herby taste to holiday sides, cornbread, muffins and biscuits.
Specialty : Vegan
Brand : McCormick
Manufacturer : McCormick & Company, Inc.
Ingredients : Rubbed Sage
Flavor : Rubbed Sage
Directions : Use dash to 1/4 tsp in 3 cups soup or chowder. Add 1/4 tsp to 1 lb ground beef, pork or lamb.
