Robust coarse ground texture for sprinkling on steaks, burgers and roasts
Adds heat to stews, casseroles, soups and dressings
Sprinkle at the table on salads, baked potatoes and vegetables
At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavor. The peppercorns are coarsely ground for a robust texture that’s perfect for sprinkling on steaks, burgers and roasts. One of the world’s most popular spices, black pepper comes from the dried, immature berries of the pepper vine. The deep dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat. McCormick Table Grind Black Pepper has a coarse ground texture that’s ideal for encrusting steaks or chops before grilling. Keep one by the stove to add heat to everything from stews and casseroles to soups and dressings. At the table, sprinkle on salads, baked potatoes and vegetables.
