McCormick Whole Cloves are hand-selected for spicy-sweet flavor
Whole cloves bring bold, spicy scent and intense, warm flavor
Add to mulling spices for holiday beverages like mulled cider or mulled wine
Use whole cloves to stud a baked ham or add to brine for roast turkey
Stud a whole onion with cloves before adding to stock, beans or stews
From the French word for nail, “clou,” cloves are the dried flower buds of a tropical evergreen tree. McCormick Whole Cloves are hand-selected to ensure that they have spicy-sweet flavor. The bold, spicy scent and warm flavor of cloves make the kitchen a cozy place to gather. Picture apple cider with whole cloves and orange slices simmering on the stove, or a clove-studded baked ham glistening with brown sugar glaze. Cloves bring incredible depth to slow-cooked dishes and Indian curries & chai. To avoid biting into a whole clove, stud a whole onion with a few cloves and add it when simmering stock, beans or stews. Use a grinder or mortar & pestle to grind whole cloves for freshly ground spice for making gingerbread cookies or pumpkin pie.
Specialty : Vegan
Brand : McCormick
Manufacturer : McCormick & Company, Inc.
Ingredients : Whole Cloves
Flavor : Whole Cloves
Directions : Add 2 cloves for 1 cup mulled wine or cider, hot chocolate or tea. Use to stud ham, onions, glazed pork or beef and fruit peels for garnish. Add to pot roast, marinades, poached fish or soups. Use in pickling and making pomander balls.
