Tahini, a paste made from ground sesame seeds, has a creamy texture and nutty flavor. A celebrated ingredient in Middle Eastern cuisine, tahini is a versatile ingredient and can be used in a variety of dishes. Go traditional and incorporate it in home-made hummus, or take a modern approach and whisk it into your favorite vinaigrette. Roland Tahini may be used cold or at room temperature and can also be used in heated and cooked dishes.
Roland Organic Tahini may be used cold or at room temperature. It can also be used in heated and cooked dishes
Pure Ground Sesame Seed
Rich and creamy with an intense nutty flavor
Product of Israel
Salad: combine with olive oil in a potato salad for a lighter alternative to mayonnaise that is just as creamy.
Spreads: adds a wonderful nuttiness to all spreads, although most often used to make the ever-popular hummus. Combine tahini with pureed chickpeas, lemon juice, garlic and olive oil.
Dessert: spread two pieces of bread with tahini and chocolate, top with strawberries and press for an exquisite dessert panini.
⚠️ WARNING: This product may contains chemicals, including those known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
