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Stash

Stash Tea Holiday Chai Tea 18 Count Tea Bags (Pack of 6), Individual Spiced Black Tea Bags for Use in Teapots Mugs or Cups, Brew Hot Tea or Iced Tea

Stash Tea Holiday Chai Tea 18 Count Tea Bags (Pack of 6), Individual Spiced Black Tea Bags for Use in Teapots Mugs or Cups, Brew Hot Tea or Iced Tea

Regular price $33.98 USD
Regular price Sale price $33.98 USD
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  • FESTIVE SPICES: Natural flavors of gingerbread and rum give this chai a unique twist. The brewed tea has a spicy-sweet gingerbread aroma, with a flavor that is medium-bodied. This tea is excellent plain or with milk (regular or evaporated) and sugar
  • Brewing up Goodness: All Stash Teas are Non-GMO Verified, Certified Kosher Parve, and never contain artificial ingredients. They also contain zero calories, so you can feel great about treating yourself!
  • Proud to be a B Corp: B Corp certified companies are part of a global community redefining success by balancing profit with purpose. As a B Corp, we meet the highest standards of social and environmental impact, corporate governance, and transparency.
  • Over 100 Flavors: With classic and unique flavors of black, green, chai, oolong, rooibos, and white teas, as well as gift sets, iced teas, sampler variety packs, and assorted loose-leaf teas, Stash has a little something special for everyone.
  • Who we are: Stash was brought to life by two hippies in Portland, OR in the 1970s. We’re proudly family-owned, minority-owned and woman led.

Made with premium black tea and warm spices, you’ll love the classic holiday flavors of gingerbread and sweet rum in this festive take on traditional chai. Add a splash of milk and sugar for a creamy treat. Ingredients: Black Tea, Cinnamon, Allspice, Clove, Ginger Root, Natural Gingerbread Flavor, Natural Jamaican Rum Flavor, Nutmeg Oil. Caffeine Level: High. Brewing Instructions: 1 tea bag | 8 oz water | 190-210° f | 3-5 min. Each package contains 6 boxes of 18 tea bags (108 tea bags total)

About the Brand

The Stash Tea Company is headquartered in Tigard, Oregon, a suburb of Portland. Founded in 1972, Stash Tea originally operated out of an old Portland Victorian style house, supplying loose herbal teas and bulk herbs to natural food stores. Starting in 1975, the company broadened its focus to include bagged teas and then began to sell a full line of traditional, specialty blend and herbal teas directly to fine restaurants and through a mail-order catalog to consumers. Today, Stash Tea is enjoying steady growth and has become one of the largest specialty tea companies in the United States, with products available through foodservice, grocery stores, tea and coffee shops, club stores, mass merchandisers, natural foods stores, mail order, and the Internet. Stash Tea is also available in Canada and in several foreign countries.

The company derives its name from an entertaining aspect of tea folklore. In earlier centuries, tea was a valuable commodity traditionally transported by clipper ship. The ship's captain often was presented with some of the finest teas for his personal use. This supply was his "stash," stowed carefully as his "private reserve." Today, the term still is used to denote anything put away carefully because of its preciousness.



Specialty : Kosher

Brand : Stash

Manufacturer : Stash Tea

Flavor : Black Tea

Directions : To savor the full flavor of our teas, bring fresh water to a rolling boil. Pour hot water directly over the tea bag in a pre-heated pot or cup. Brew 3-5 minutes or to desired taste. One tea bag makes 8 ounces of hot tea. For iced tea, brew double strength. Traditional Indian Chai Recipe: Single Serving - Bring fresh water to a rolling boil. Pour a cup (7 oz) of hot water directly over the tea bag. Brew 3-5 minutes or to desired taste. Mix in 1 oz milk and 1 tbsp sugar. 1/2 Gallon - Bring 7 cups (56 oz) of fresh water to a rolling boil. Pour water over 10 tea bags and let steep for 3-5 minutes. Mix in 1 cup milk and 1/2 cup sugar. Stove Top Method (for a creamier, more flavorful drink) - Mix 7 cups (56 oz) fresh water, 1 cup milk and 1/2 cup sugar in a sauce pan. Add 10 tea bag. Place on stove top and bring to a rolling boil. Let boil 2 to 4 minutes. Remove tea bags and enjoy. Evaporated milk may be substituted for regular milk for an even creamier drink.

Allergen information : allergen_free

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